Ok, I'll be the first to admit this picture is a little blurry. I'd like to blame it on my Sony digital camera, but I think the real culprit was the Harp's Lager!! Too much of a good thing - but hey, good times were had by all!! I hope you all had a wonderful St. Patrick's Day. I was planning a bigger meal than this, but our electricity went out for several hours, so the potatoes just didn't get done. The corned beef was perfect, and the Harp's was cold, so all was not lost! My corned beef recipe is to die for (so says my family - and I love them dearly!!). It's so simple it's almost embarrassing. Here it is for those that love a good corned beef sandwich:

Caroline's super easy corned beef recipe

2 - 3 lb corned beef briskets with pickling packets

2 bottles (12 oz. each) good Irish Lager (we like Harp's) Plus extra for drinking!!

1 bulb garlic, separated and peeled

about 10 (or a small handful) black peppercorns

1 can/jar sauerkraut (I like Vlassic in a jar)

Thousand Island Dressing

Swiss cheese

Your favorite rye bread

Dill Pickle

Rinse corned beef briskets with cold water and dry off. Cut off as much visible fat as possible. Place corned beef in a large crock pot. Cover with contents of pickling spice packets (if not available, about 2 tablespoons of pickling spice can be used). Add garlic and peppercorns and pour the 2 bottles of beer over corned beef. Add enough water to cover corned beef - almost to the top of the crock pot, but not quite. You don't want it to bubble over!! Cover and cook on low about 8 hours. Try hard not to peek!!

When done, remove corned beef to a cutting board and let sit about 10-15 minutes. Drain the sauerkraut and place in a microwave safe dish. Microwave about two minutes on high, stir, and microwave another two minutes or until warm. Lightly toast rye bread. On one slice spread some Thousand Island dressing. On another place a couple of nice slices of Swiss cheese and spread out some sauerkraut . Cut the corned beef against the grain and lay the slices on top. Put the sandwich together and add a nice dill pickle and you'reready to eat!

Hope you enjoy!

Caroline